Mike Safai Visits Central American Coffee Estates
Mike Safai has recently returned from a Central American Coffee Estate tour including Cost Rica, El Salvador, and Honduras. While visiting with the farmers, Mike cupped over 290 Single Estate Micro-lot...
View ArticleWhat is “Cupping?”
Cupping is a professional technique for evaluating coffee’s Fragrance/Aroma, Flavor, Acidity, Body and Aftertaste. 150ml of hot water are poured directly into 8.25 grams (+/- .25) of roasted coffee and...
View ArticleHave you tried our coffee while traveling?
Look for our coffee the next time you are traveling. Many hotels around the country only serve Java Brewing Company in-room coffee products. Our Roast Master and Co-Founder Mike Safai has personally...
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